Happy Thanksgiving everyone! I hope you all had delicious meals with friends and family. I got to celebrate Thanksgiving two nights in a row – last night we had a Thanksgiving dinner with my extended family, and this evening I put together a little mini-Thanksgiving meal for me and my parents (insert Toula from “My Big Fat Greek Wedding” jokes here). I got the recipes for sage and onion stuffing and golden mashed potatoes from The Kitchn, and I got a buttermilk biscuit recipe from Once Upon A Chef (both of which are awesome cooking blogs!). Here are some photos from brunch and dinner:
Peruse The Recipes
Sips&Noms on InstaIt’s raining at the beach so this might have to make an earlier appearance! 🍓🥃Missing this past weekend with my @alliru122!!Pork chops and octopus with @ericakhos the other evening at @evelinarestaurantI had a dream last night that I accidentally had dairy and gluten and refined sugar before my elimination diet was supposed to end. Here’s some proof that I haven’t! Mushroom lentil mix on arugula, with some pine nuts thrown in.Avo toast with some cute watermelon radishes on top 🥑Shrimpies last night that the wonderful @barbaraelewis made!!
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