Happy New Year everyone! I have grossly neglected this blog, but it’s my new year’s resolution to get back into the swing of blogging more often. Hopefully this will be more successful than my previous resolutions, although I really can’t see how it could go worse.
I used natural peanut butter, which turned out really well, but you can use whatever kind of peanut butter you’d like (I might experiment with flavored ones, like my favorite cinnamon raisin peanut butter or Trader Joe’s cookie butter). And you can always top them with Hershey kisses.
Peanut Butter Cookies:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Preheat the over to 350 degrees Fahrenheit.
Combine all ingredients in a bowl, using a wooden spoon or beaters on a low speed.
Roll the dough into 1-inch balls and place on a baking sheet.
Bake 10 to 12 minutes, or until the cookies are golden. Let them cool for a few minutes, and then you can press the tines of a fork into them to make a pretty pattern, or add Hershey kisses. Enjoy!