As I’ve probably said on here before, I usually try to make most of my meals either pasta or pizza, or something as close to those two things as possible. I get very excited in the summer for juicy heirloom tomatoes so I can make Michael Ruhlman’s Pasta with Tomato Water, Basil, and Garlic as much as possible (as well as this Brie-filled pasta, but I digress). Continue reading
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If there’s a yogurt station with multiple granola options it’s a party baby!!The snacks were very strong this weekend, thanks to some wonderful hosts @kc.ha @zipferr @allibrantley @pradajay 🧀🙏Most weekends the lovely @ericakhos makes me coffee like I’m some kind of princess 👑Apple cider donuts for the masses today 🍩Rainy days are for leftover thanksgiving sandwiches and napstwo cakes I made for thanksgiving in various states of making and being consumedTags
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