So the whole idea of using yeast and kneading and getting the bread to rise has always intimidated me, so I like to make bread that doesn’t require any of that. And beer is always great, so I was very excited to try this recipe. It scared me a little that there really aren’t that many ingredients, but don’t worry – the bread was amazing. It’s a really hearty bread that’s great for the fall. Continue reading
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Sips&Noms on InstaCraving some pizza rn from @pizzalovesemily 🍕❤️Happy weekend!!This Food Photo Is Old But I Like To Stagger Posting: A Memoir (ghost written by @willajeanneworleans)This house was ready for 🍏🍁🍂🎃fall🎃🍂🍁🍏 people!Guess what time it is!! (This is from the weekend though of course)Whole lotta oysters 😍 @pechenola was magical as always!
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