I’ll never understand the weather anymore. While winter took its time hanging around, summer cut spring short and brought on the heat and humidity pretty quickly. The upside to the temperature rise was that it offered a great excuse to make some ice cream (not that I ever need a reason or an excuse). I went with a blackberry ice cream, even though blackberries aren’t in season — they should be ready next month or so. I’ll definitely be making some more of this with fresh blackberries then, because this recipe was really rich and creamy. Continue reading
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Sips&Noms on InstaGot @amplehills ice cream after @ericakhos and I went to the Whitney this weekend in an attempt to be cultured 🖼Dinner prep last weekend with @mseeryously and @kc.ha 🍞🥗🥑Made these chocolate peppermint (baked) doughnuts last weekend 🍩Could eat a @willajeanneworleans biscuit every morning. TGIF!The negroni at @josephineestelle was 👌Beignets are great but my favorite thing at @cafedumonde is the frozen cafe au lait. When I did an internship down in New Orleans one summer I’d drive to the Metairie location each weekend (because it was never crowded) and get one of these guys.
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