After my disastrous attempt at making bread with buckwheat flour, I was stuck with a ton of buckwheat flour left and an uncertainty about how I could get rid of it. I was wary of trying a new bread recipe (even though I’m sure that if I sought out a buckwheat flour recipe, it would be fine), and I couldn’t think of much else to do with the stuff. But then I was checking out Turntable Kitchen a few weeks ago and saw that they had a recipe for “Buckwheat and Sea Salt Cookie Sundaes.” What I saw: “buckwheat and sea salt cookies” = meh, “cookie sundaes” = yes please. Continue reading
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Sips&Noms on InstaGot @amplehills ice cream after @ericakhos and I went to the Whitney this weekend in an attempt to be cultured 🖼Dinner prep last weekend with @mseeryously and @kc.ha 🍞🥗🥑Made these chocolate peppermint (baked) doughnuts last weekend 🍩Could eat a @willajeanneworleans biscuit every morning. TGIF!The negroni at @josephineestelle was 👌Beignets are great but my favorite thing at @cafedumonde is the frozen cafe au lait. When I did an internship down in New Orleans one summer I’d drive to the Metairie location each weekend (because it was never crowded) and get one of these guys.
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