In the past few years, doughnuts have become the new cupcakes. Between the rise of the cronut and the many hipster doughnut shops that have established themselves in NYC (I’m partial to Dough, Dun-Well, and Peter Pan), it’s safe to say the wild world of doughnuts is here to stay. Continue reading
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My January has certainly not been dry! But it’s been good!Just part of the spread at @vicsnewyork for a lil reunion with @melissaradz @samantha.tom and @aubrey_page 🥰Yes I finally went to @misinewyork with @tararaghavan and no I won’t stop talking about it, specifically everything in this first photo!! marinated peppers + ricotta crostini + negroni ➡️ delicata squash ➡️ rigatoni pomodoro + ricotta-filled occhi ➡️ olive oil + mint stracciatella gelatoDel’s freez + some Capricorn cuties at the zooBillie’s kinda day/week 🍔🍟🥤@meemzygirl and my annual starting of the bullet journalsTags
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