In the past few years, doughnuts have become the new cupcakes. Between the rise of the cronut and the many hipster doughnut shops that have established themselves in NYC (I’m partial to Dough, Dun-Well, and Peter Pan), it’s safe to say the wild world of doughnuts is here to stay. Continue reading
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The snacks were very strong this weekend, thanks to some wonderful hosts @kc.ha @zipferr @allibrantley @pradajay š§šMost weekends the lovely @ericakhos makes me coffee like Iām some kind of princess šApple cider donuts for the masses today š©Rainy days are for leftover thanksgiving sandwiches and napstwo cakes I made for thanksgiving in various states of making and being consumedThanksgiving brunch. I made the pancakes, Stan made the lamb chops, @meemzygirl made the eggs and @ann.parker.miller woke up at 11:45 š¤£Tags
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