Almost every weekday morning in college, I got a latte and a whole wheat bagel with honey walnut cream cheese from the school’s coffeehouse in Goodrich. And to be honest, I’ve been craving that cream cheese ever since I graduated. So although I have to move on from my awesome breakfasts in Goodrich (easier said than done), I can still try to recreate the delicious cream cheese from those mornings.
Peruse The Recipes
Sips&Noms on InstaSince I’m back in Baltimore for another weekend 🍧Dipping at @missadanyc with the stoop ladies ✨Wow ok don’t sleep on @motorinopizza like I’ve been doing the past few years. Got the cherrystone clam and margherita pizzas (and then amazing eggplant dip, sitting with one solo piece of leftover salami) with @carsar91 and @taylorbp22 for our lil work reunion 💖💖💖Inspired by the @food52 post, @ericakhos and I made Estela’s Tomato Toast this weekend and it was a perfect vehicle for eating lots of tomatoes 🍅🥰Iced mocha from @lacolombecoffee 🍫☕️Some friends we made+ views we saw in LA visiting @pmillzz last weekend (@malibusafaris + elsewhere) 🦒
TagsAdvice andouille Banana banana chocolate chip pancake Barley Basic Cooking basil beer Beer Bread blackberry Blog BlogHer Bread breakfast Cast Iron Skillet Cheddar cheese Chocolate Chocolate chip cinnamon Cooking dessert detox dinner Dough easy dessert easy dinner Food52 Foodgawker Halloween Home Homemaking Ice cream joy of cooking kale Mortar and pestle Pancake Peanut butter Pesto Pizza prosciutto Pumpkin pumpkin cheesecake Pumpkin pie pumpkin pie ice cream Refinery29 salad tomatoes vegetarian weeknight dinner Whole Foods