Almost every weekday morning in college, I got a latte and a whole wheat bagel with honey walnut cream cheese from the school’s coffeehouse in Goodrich. And to be honest, I’ve been craving that cream cheese ever since I graduated. So although I have to move on from my awesome breakfasts in Goodrich (easier said than done), I can still try to recreate the delicious cream cheese from those mornings.
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Sips&Noms on InstaGot @amplehills ice cream after @ericakhos and I went to the Whitney this weekend in an attempt to be cultured 🖼Dinner prep last weekend with @mseeryously and @kc.ha 🍞🥗🥑Made these chocolate peppermint (baked) doughnuts last weekend 🍩Could eat a @willajeanneworleans biscuit every morning. TGIF!The negroni at @josephineestelle was 👌Beignets are great but my favorite thing at @cafedumonde is the frozen cafe au lait. When I did an internship down in New Orleans one summer I’d drive to the Metairie location each weekend (because it was never crowded) and get one of these guys.
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