I’ve only recently started to appreciate the simple staple that is vanilla ice cream. Don’t worry, I still always pick chocolate over vanilla. But I’ve come to enjoy a good scoop of vanilla as a blank canvas to add on more sweet (usually chocolate) stuff. I’m a big fan of different textures with my ice cream, so this works out well (I still miss the chocolate fro-yo with natural peanut butter and whipped cream that I would eat almost every night in college). Continue reading
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Sips&Noms on InstaGot @amplehills ice cream after @ericakhos and I went to the Whitney this weekend in an attempt to be cultured 🖼Dinner prep last weekend with @mseeryously and @kc.ha 🍞🥗🥑Made these chocolate peppermint (baked) doughnuts last weekend 🍩Could eat a @willajeanneworleans biscuit every morning. TGIF!The negroni at @josephineestelle was 👌Beignets are great but my favorite thing at @cafedumonde is the frozen cafe au lait. When I did an internship down in New Orleans one summer I’d drive to the Metairie location each weekend (because it was never crowded) and get one of these guys.
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