French toast is ridiculously easy to make. And I would like to state for the record here that no one bothered to tell me this. To be fair, though, I’ve never been a huge French toast fan — I seem to be one of the only humans who isn’t in love with maple syrup, so that ingredient had sort of kept me away from the toast for a while. But I do like maple syrup in small doses, and I’m sure I will be using the stuff more now that I know how quickly I can whip up some French toast. Continue reading
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Sips&Noms on Insta🍪🍪🍪New Orleans, week 3️⃣Happy Easter from @alliru122 and our brunch apps 🍩🍞Got @meemzygirl and Stan to try @turkeyandthewolf with me right before they left! Got the collard greens melt, fried pot pie, and the fried bologna sammieHappy Friday!! This is from when I went to The Rum House last week and I’m craving this piña colada rnFrom the last day of French Quarter Fest on Sunday. Did I get powdered sugar all over my jeans? Yes. Was if worth it? Always.
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