I know some readers will cringe at the thought, but I love the taste of really nutty, grainy bread. A thick slab of that, toasted and smothered in butter, is one of the best breakfasts out there. Continue reading
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Sips&Noms on Insta🍪🍪🍪New Orleans, week 3️⃣Happy Easter from @alliru122 and our brunch apps 🍩🍞Got @meemzygirl and Stan to try @turkeyandthewolf with me right before they left! Got the collard greens melt, fried pot pie, and the fried bologna sammieHappy Friday!! This is from when I went to The Rum House last week and I’m craving this piña colada rnFrom the last day of French Quarter Fest on Sunday. Did I get powdered sugar all over my jeans? Yes. Was if worth it? Always.
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